🦆 Farm-Fresh Duck Eggs

The Rich & Creamy Upgrade

Duck eggs are larger, creamier, and richer in taste compared to chicken eggs. Their higher fat content makes them perfect for baking and creating extra-fluffy pastries.

Nutritional Benefits:

✔️ Higher in protein than chicken eggs, great for energy.
✔️ Loaded with omega-3 fatty acids, supporting brain and heart health.
✔️ Packed with iron, vitamin B6, and folate for overall wellness.

Taste & Cooking Uses:

🧁 Extra creamy, making baked goods fluffier and richer.
🍜 Ideal for custards, pasta, and Asian cuisine.

📦 Available in half-dozen options.
📍 Local pickup & delivery in Lincoln, AR.